Welcome to Floral Friday, today I am talking about the ever so beautiful and fluffy flower hydrangea.
Hydrangea is so wonderful to work with, it fills large spaces so beautifully and is always such a gorgeous addition to any arrangement. I often like to create a bridal bouquet with hydrangea as a base, then I pull all other flowers through the hydrangea. In this way the hydrangea is everywhere in the bouquet and the other flowers just pop with their colors.
One of my wholesalers pointed out something for me years ago- look at the prefix of the word hydrangea and you will find hydra (to hydrate). Boy is this ever true, hydrangea loves and needs to be in water to survive. When doing bouquets with hydrangea I often adivise the use of a bouquet holder, this simply allows the hydrangea to keep drinking throughout the day and evening so that it lasts much longer for you.
Hydrangea from the bucket…….
into the cake………well not really into, the pastry chef put extra frosting inside those layers to hold the hydrangea in place for me. This is a picture from a wedding I did last weekend, I will post the photographers photos soon, this was such a beautiful wedding to work on.
In this photo I used white hydrangea as a base, isn’t it so fluffy!
Hydrangea comes in white, green, blue, purple, pink and multi-colored. The multi-colored Hydrangea is seasonal and tends to be much more expensive because its’ production is low.
Have great weekend and I will see you back on Monday for all the latest wedding trends. P.S. My season is starting to come to an end here in Phoenix so join me as I travel to California at the end of May to do three fantastic weddings with my incredibly talented sister from Petals by Candy.